I love creating JOY in my home with intentionality! Recently my son discovered them with his dad when they stopped to grab one before heading to the farm. We were heading out to the farm again so I decided to make them for him & they were a hit!
The best thing about this recipe is that you can really add whatever you want!
Here is the recipe:
(Serves 12)
INGREDIENTS
Meat from 1 Whole Rotisserie Chicken
8 oz Pancetta
1/4 c Toasted Walnut Pieces
1/4 c Green Onion, chopped
1 c Cucumber, chopped
1/2 c Grapes, chopped
Pickles, diced
1/4 c Red Onion, diced
1 tbsp Dijon Mustard
1/2 c Mayo
1 c Greek Yogurt
1 tbsp Parsley, fresh
1 tbsp Dill, fresh
1 tbsp Lemon Zest
1 tbsp Garlic Powder
Salt & Pepper, to taste
12 Croissant
DIRECTIONS
1. Sauté the pancetta until it is crispy then drain on a paper towel. Once cooled chop them up.
2. Then, sauté the walnuts in the same pan until browned.
3. Mix all of the ingredients together in a large bowl.
4. Spoon into a croissant.
Simple & delicious!