Caramel Apple Cider

This DIY Caramel Apple Cider is the PERFECT Fall drink! Plus, you can make it warm or iced.

What you will need:

1 Gallon of Local Apple Cider 6 Ounces of Starbucks Caramel Syrup 2 Apples Cinnamon Sticks

Warm Directions:

1. Pour 1 gallon of local Apple Cider (I used Louisburg Apple Cider) into a pot & stir in 6 oz of Caramel Syrup.
2. Warm it up on the stove.
3. Slice the apples while to cider warms.
4. Add some of the apple slices & cinnamon sticks to the cider.
5. Once the cider is warm you can either ladle it out from your pot or pour it into a dispenser.
6. Pour the cider in the individual mugs & add in apple slices & a cinnamon stick.

Iced Directions:

1. Refrigerate the Apple Cider until it is cold.
2. Pour 1 gallon of local Apple Cider (I used Louisburg Apple Cider) into a dispenser & stir in 6 oz of Caramel Syrup.
3. Slice the apples, then some of the apple slices & cinnamon sticks to the cider.
4. Add ice to your tumbler or cup & pour in the apple cider.
5. Add in apple slices & a cinnamon stick to your drink.